[Recipe] Skinny Avocado & Roasted Vegetable Sandwich
Looking for a quick, easy and healthy lunch option? You'll love this creamy, vitamin-packed roasted vegetable sandwich. Pre-make and pack in your work lunch for a post-workout fuel-replenisher.INGREDIENTS
2 slices soft whole wheat bread
2 tablespoon hummus ( you can also use basil pesto)
2 table spoon roasted red bell pepper (thinly sliced)
cucumber, sliced into thin rounds
thinly sliced red onion
1 tablespoon olives, thinly sliced
handful baby spinach leaves
1 zucchini , sliced
1 tablespoon crumbled feta cheese
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
Place sliced zucchini and onion in a single layer on prepared baking sheet. Spray lightly with olive oil and season with salt and pepper. Roast them in the oven for 15-20 minutes or until desired tenderness is reached.
Pit and peel the avocado half and slice it. Place avocado slices on one slice of bread. Spread a layer of hummus (or pesto) on the other slice of bread.
Top the avocado bread with a single layer of roasted red bell pepper. Then add a layer of roasted zucchini, cucumber slices, red onion, olives, baby spinach and feta cheese. Place the other slice with Hummus spread on top.